1 Step Sourdough Discard Cheese Crackers- Best Recipe for Sourdough Discard
If you have extra sourdough starter sitting in the fridge, these crispy sourdough discard cheese crackers are one of the easiest and most delicious ways to use it up. They take one simple step: mix and bake!
Made with simple pantry ingredients, this homemade snack bakes into thin, crisp crackers with a bold cheddar flavor similar to classic Cheez-It© crackers you’d find at the store.
They come together quickly, require no rise time, and are the perfect way to reduce food waste while making a savory snack everyone loves.
Whether you’re looking for a creative sourdough discard recipe, an easy homemade cracker, or a lunchbox-friendly snack, these cheesy sourdough crackers are guaranteed to disappear fast.
In fact, I’ve never had leftovers.
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Sourdough Discard Cheese Crackers
When I’ve been feeding my sourdough starter in preparation for break baking, I always have a lot of discard.
This is my go-to recipe to use it up for no waste!
While there are so many sourdough discard recipes I love and share, these cheese crackers are my kids’ favorite. I can make a pan and they will be gone before I even put them into a bowl.
I especially love that:
- They are homemade in under 30 minutes.
- I know exactly what is going into them.
- They have no artificial ingredients or preservatives (when shredding my own cheese!)
Equipment
- Mixing bowl
- Spatula (Such a pretty set!)
- Parchment paper
- Baking sheet (These are my favorite!)
- Pizza cutter or sharp knife
Ingredients for Sourdough Discard Crackers
- 1 Cup Sourdough discard
- 1.5 Cups Sharp cheddar cheese, finely shredded
- 2 Tbs. Melted Butter
- 1/2 tsp. Salt (more to taste)
- Optional: garlic powder, paprika, or cayenne
Instructions
- Preheat the oven to 350.
- Mix the dough by combining sourdough discard, cheddar cheese, and melted butter.
- Spread the dough thinly on the parchment lined pan. This may take a little effort if your sourdough discard is a thicker consistency. Just spread the dough ultra thin to all four corners of the pan.
- Sprinkle garlic powder or other spices evenly across the top of the dough.
- Bake for 10 minutes, then remove from the oven and cut into crackers of any size. Top with the salt.
- Bake 20-25 minutes more until crisp.
- Cool and store in an airtight container.
Sourdough Discard Cheese Crackers
Crispy homemade cheese crackers made with sourdough discard and sharp cheddar for an easy savory snack.
Ingredients
- 1 Cup Sourdough Discard
- 1.5 Cup Shredded Cheddar Cheese
- 2 Tbs. Melted Butter
- 1/2 Tsp. Salt , Or to Taste
- 1/2 Tsp. Garlic Powder , If Desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9x13 baking pan with parchment paper.
- Mix together 1 cup of sourdough discard, 1.5 cups of shredded cheddar cheese and 2 Tbs. of melted butter in a medium bowl.
- Spread the dough very thin on lined pan. The thinner you spread the batter, the crunchier the crackers will be.
- Top with 1/2 tsp. of garlic powder if desired.
- Bake for 10 minutes.
- Remove the pan from the oven and use a pizza cutter to cut crackers into one inch squares. Top with 1/2 tsp. of salt (or to taste).
- Place the pan back in the oven and back another 20-25 minutes, or until crispy.
- Let cool 20 minutes, then break up the crackers.
Notes
You can use a variety of spices as desired, including cayenne pepper if you want a kick! Depending on your sourdough discard hydration, your dough may be thinner or thicker. Thicker dough may take longer to bake. Adjust cooking times as needed.
For flavor twist, sub half of the cheese for Colby Jack.
Nutrition Information:
Yield: 4 Serving Size: 1 CupAmount Per Serving: Calories: 200
Recipe Tips for Homemade Cheese Crackers
- Spread the dough very thin for extra crispy crackers. Watch your baking time as ultra thin crackers may need less bake time than the recipe above, as my dough is usually fairly thick.
- Use sharp cheddar for the best flavor.
- Sprinkle flaky salt on top before baking for added crunch.
Variations
- Parmesan cheese crackers
- Spicy chili cheese crackers
- Everything bagel seasoning crackers
- Colby jack cheese crackers
Storage
Store cooled crackers in an airtight container at room temperature for up to one week.
Frequently Asked Questions
Can I freeze sourdough discard crackers?
Yes, freeze baked crackers in an airtight container for up to 2 months.
Do sourdough discard crackers taste sour?
No, the sour flavor is mild and balanced by the cheese.
More Sourdough Discard Recipes
I hope you enjoy these simple sourdough discard cheese crackers!
I have many other delicious sourdough discard, and long fermented sourdough recipes, for you on the blog.
My sourdough discard focaccia is my most popular recipe! Followed by my sourdough discard soft pretzel buns.
Make sure to check them out below!
Thanks so much for stopping by the blog today! Make sure to subscribe to get my Grace Notes directly to your inbox and to access all my insider perks. You can also follow along daily on Instagram and weekly on YouTube!
~Sarah
