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This easy, chilled, no bake blueberry pie is light with just the right amount of sweetness. With whipped cream cheese and whipped cream, the base layer of this blueberry pie with graham cracker crust adds a creamy delight. 

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No Bake Blueberry Pie v. Traditional Bakery Pie

In my opinion, I’ll take no bake blueberry pie over traditional baked blueberry pie any day! I love the light, creamy texture of the whipped cream cheese and cream layer, paired with the almost jello like texture of the boiled blueberry glazed topping. 

Reasons You’ll LOVE this recipe:

1. It’s absolutely delicious! It’s the perfect sweet and refreshing dessert for a summer night.
2. It’s super simple to make! After all it’s a no-bake recipe. Who doesn’t love that? 
3. It’s quick to whip up! Less than 20 minutes to make, plus some chill time– easy as pie! 

This recipe always transports me to a Fourth of July picnic.

Here in Michigan, July is usually when you can start picking fresh blueberries, which makes for the best seasonal desserts. While this no-bake blueberry pie is perfect for just that, you can certainly make this anytime using store-bought fresh blueberries! 

How to Make No Bake Blueberry Pie

What I also love about this recipe is it’s simplicity!

The ingredients aren’t fussy, and can typically be found in either my refrigerator or pantry on any day. Plus, if you just went blueberry picking and have a bunch of blueberries, this is a great recipe to try to use them up! 

Tools You’ll Need:

• Pie Keeper
• Sauce Pan
• Stand or Hand Mixer
• Mixing Bowls (Love this nesting set)

Ingredients

Step 1. In a small mixing bowl with handheld electric mixer, or a KitchenAid stand mixer, beat the cream cheese, and confectionary sugar until smooth. Then fold in the whipped heavy cream or store-bought, extra creamy Cool Whip using a spatula. 

Step 2. Using a spatula, spread the whipped cream and cream cheese mixture into the pre-made graham cracker pie crust, making an even layer. 

Step 3.  Using ¼ – ½ of the fresh blueberries, sprinkle some on top of the cream cheese mixture, evenly distributing them. Then place the pie in the refrigerator to chill while making the jelly-like topping. 

Step 4. In a large saucepan, combine the sugar, cornstarch, water and freshly squeezed lemon juice until smooth. Then stir in the remaining fresh blueberries. Bring the mixture to a boil over medium heat, cooking and stirring for 2 minutes or until thickened. 

Step 5. Once the glaze has thickened, remove from the heat and let the blueberry mixture cool for about 5 minutes. Then, pour over the cream cheese and blueberries in the graham cracker pie crust. 

Step 6. Place the pie back in the refrigerator to chill for about 2 hours. 

When you are ready to serve the pie, remove it from the refrigerator and slice it into pie wedges. Top with an additional dollop of whipped cream, if you desire! 

This blueberry pie with graham cracker crust will stay fresh in the refrigerator for 3-5 days when covered with plastic wrap or stored in an airtight container, like this pie container.  

Can I Use Frozen Blueberries for No Bake Blueberry Pie?

While you definitely could, I personally always stick with fresh blueberries. One reason being, it might mess with the consistency. Therefore, the glaze topping may not set properly. 

While I’ve never tried using frozen blueberries in this particular recipe, that doesn’t mean you can’t give it a go! I would just suggest experimenting with the amount of cornstarch and boiling time to ensure the frozen blueberries aren’t too runny. This way, the glaze will gel the way it’s intended to.

However, in my humble opinion, you simply cannot beat the taste and texture of the deliciously fresh blueberry layer in this recipe! If using frozen blueberries, you’d have to skip this layer.

Other Fruit Substitutions For No Bake Pie

Want to switch it up and try this recipe with another fruit? You certainly can!

I find comparable substitutions that don’t disrupt the consistency are fresh cherries, raspberries, and blackberries. 

You could also try using fresh strawberries, but again, you may want to add a touch more cornstarch or boil it a bit longer to ensure the jelly topping solidifies properly. 

Printable Recipe Card

No bake blueberry pie is a delicious and easy dessert recipe that will be perfect for any occasion. However, it’s even better when made during blueberry season!

With its fresh blueberry glaze, creamy base, and crunchy graham cracker crust, it is a refreshing treat that will soon become a new family favorite. 

More Delicious Recipes

I really hoped you enjoy this recipe! I’d love to know if you gave it a try and if you used a different fruit!

If you’re looking for more fruit inspired desserts, check out these next:

• Fruit Empanadas With Whipped Chocolate Milk
• Mouth Watering Blueberry Bars
• Strawberry Rhubarb Crisp | + 4 Delicious Rhubarb Recipes
• Crumb Topping Pear Pie Recipe

You can also visit my recipe archives here.

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~ Sarah